O'charley's Loaded Potato Soup Ingredients. 3let boil for 10 minutes or until 3/4 cooked. Red potatoes, velveeta cheese, cheddar cheese, hot pepper sauce, flour.
Let boil for 10 minutes or until 3/4 cooked. Review the nutrition facts below and then. Let boil for 10 minutes or until 3/4 cooked.
Place in a large dutch oven, cover with water and bring to a boil. Web dry, and dice into 1/2 cubes. Place in a large dutch oven, cover with water and bring to a boil.
Boil them in chicken broth for ten minutes. Take a large pan for the soup so that it doesn’t overflow the pan while bubbling. Boil for approximately 10 minutes, or until they are 3/4 of.
Web dice unpeeled red potatoes into 1/2 inch cubes. Web dice the potatoes into cubes. Let boil for 10 minutes or until almost cooked.
Web a o'charley's loaded potato soup contains 470 calories, 27 grams of fat and 44 grams of carbohydrates. 3 large eggs, lightly beaten. Rate this o'charley's loaded potato soup recipe with 3 lbs red.
Web always read ingredient lists from the original source (follow the link from the instructions field). Cover with water and bring to a boil. Web there are 470 calories in 1 serving of o'charley's loaded potato soup.
